Our Recipes
Spiced Pineapple Whiskey Sour
Fill one fourth of the glass with pureed pineapple and add jeera syrup and whiskey in it. Give it a good mix and add ginger ale on the top. Serve chill.
5/5
Ingredients:
- 30ml Geeta Jeera Syrup
- Pineapple puree
- 30ml single malt whiskey
- 200ml ginger ale
