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Frosé (Frozen Rosé)

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In a mixing glass, add jeera syrup, grenadine and wine. Mix it with stirring spoon. Place strawberry pieces in an ice tray and pour the liquid mixture over it. Freeze it into ice cubes. While serving, take out the ice cubes; grind them to make slush. Pour it into glass of your choice and top it with club soda or sparkling water.



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