Our Recipes
Adult Mango Sorbet
For best results, place food processor container in the freezer for 15 minutes. Add frozen mango to food processor and pulse for 30 seconds. Add tequila and pulse till smooth. Scoop the sorbet in a bowl and top it with jeera syrup.
5/5
Ingredients:
- 30ml Geeta Jeera Syrup
- 4 cups of frozen mango chunks
- 4 to 6 ounces of tequila blanco or vodka
