Our Recipes
Techni-coloured Boozy Popsicle
In a blender, add mango, whiskey and honey and blend into a fine puree. In other container mix jeera syrup with orange juice. Fill half of the Popsicle molds with mango puree and the rest half with orange mix. Freeze it and serve chill.
5/5
Ingredients:
- 30ml Geeta Jeera Syrup
- Mango
- 30ml glenmorangie single malt whiskey
- 1 tbsp honey
- 1 can orange juice
